Welcome to our Kitchen
Good food should be a right, not a privilege. -Alice Waters
Out of Thyme Kitchen Studio
We opened Out of Thyme Kitchen Studio in March of 2016. Since then, we’ve been offering fresh take-home meals, cooking classes for all ages, private event space, and catering. We are also fortunate to be able to give back to the community via La Soupe and LIFE Pantry in Loveland. -Chef Jaime
Chef Jaime Carmody
After graduating culinary school and working as an executive chef for Hilton in San Diego, Jaime Carmody wanted a life both inside and outside the kitchen, so in 2005 she moved back to the midwest, settled in Loveland, and launched Out Of Thyme Personal Chef Services. She also wanted to get to know people in the culinary community, which led her to teaching regularly at cooking schools around Greater Cincinnati. Her knowledge of food and flavors, combined with an energy in the kitchen and creative, down-to-earth instruction techniques helped Jaime become a favorite at Midwest Culinary Insitute, Jungle Jims, CookWares, and many more.
In March of 2016, she achieved her dream of opening a brick and mortar commercial kitchen: Out Of Thyme Kitchen Studio. Jaime’s kitchen offers freshly made take-home meals, personal chef services, hands-on and virtual cooking classes, private events, and catering.
Brandon is a Cincinnati native and graduate of Midwest Culinary Inistitute. His 15 years of culinary expriences include Bonefish Grill, NADA, Kroger, and serving as Chef de Cuisine at the historic Riverside Inn in Leland, MI.
When he’s not in the Out of Thyme kitchen, Brandon likes research and development, Fusion-style cuisine, and cooking with beer, wine, and bourbon. He loves nature, golf, travel, cooking with his 14-year-old daughter, Emily, and enjoying beer, wine, and bourbon with friends and family.