The Out of Thyme culinary kitchen space opened in March of 2016. Since then, we’ve dedicated ourselves to providing a range of offerings, including freshly prepared take-home meals, diverse cooking classes for all ages, on-site parties and corporate events, and personalized catering services. We support our community through partnerships with La Soupe and LIFE Pantry in Loveland, causes that make a positive impact locally.
Client Experience
OUR TEAM
The Out of Thyme culinary team is passionate about crafting unforgettable culinary experiences for our customers. Whether you’re joining us for a cooking class, picking up a delicious take-home meal, hosting a private event, or entrusting us with your catering needs, you can trust that our team will go above and beyond to give you a 5-star experience.
Chef Jaime Carmody
Chef/Owner
After graduating culinary school and working as an executive chef for Hilton in San Diego, Jaime Carmody wanted a life both inside and outside the kitchen, so in 2005 she moved back to the midwest, settled in Loveland, and launched Out Of Thyme Personal Chef Services. She also wanted to get to know people in the culinary community, which led her to teaching regularly at cooking schools around Greater Cincinnati. Her knowledge of food and flavors, combined with an energy in the kitchen and creative, down-to-earth instruction techniques helped Jaime become a favorite at Midwest Culinary Insitute, Jungle Jims, CookWares, and many more.
In March of 2016, she achieved her dream of opening a brick and mortar commercial kitchen: Out Of Thyme Kitchen Studio. Jaime’s kitchen offers freshly made take-home meals, personal chef services, hands-on and virtual cooking classes, private events, and catering.
An honors graduate from the Scottsdale Culinary Institute in 2000, Jaime is also a member of the American Personal & Private Chef Association and the American Culinary Federation.
