Fresh made take-home meals

Fresh, homemade and delicious. Pick up, take home, and tell everyone you made it. Call ahead for large or custom orders. Most can be ready within 48 hours. 513.781.4637

Cooking Classes

It’s good to have culinary skills and it’s even better to have fun learning them. Check our calendar and register online. Class space is limited!
Sign Up Online

Private Parties

The studio seats up to 30, with room for 50 cocktail-style. Get a group together and learn new culinary skills, or simply make it your own private restaurant. Perfect for corporate functions, team building and celebrations of any kind.

PERSONAL CHEF SERVICES

Are you, literally, out of time when it comes to cooking at home? Chef Jaime can prepare fresh, delicious food customized to your tastes and dietary requirements. Meals can be delivered or picked up in-store. No more grocery shopping or take out!

Ala Carte (what’s in the fridge)

Week of 1/16/17

NEW SATURDAY HOURS OPEN 10-2

Today in the Fridge:

Garlic Chicken

Beef + Blue “Stroganoff”

Italian Sausage Skillet

Cashew Beef Stir Fry

Chicken w. Pancetta + Lemon Cream

Chicken Curry

Chili Lime Cod

Crab + Zucchini Bake

Creamy Buttery Shrimp

Herb Crusted Salmon

Pork Chop w. Bleu Cheese Sauce

Rosemary Apple Pork Chop

Turkey Cutlet w. Cream Cheese Sauce

Turkey Basil Meatballs

Beef Cottage Pie (rutabaga)

Thai Salmon + Eggplant Curry

Cassoulet (pork + bean stew)

Maple Duck Breast w. Herbed Farro

Turkey Shepherd’s Pie

Turkey or Chicken Pot Pie

Tuscan Lamb Chops

Feta Crab Cakes

+Much More

Menu varies daily.  All Entrees are packaged in individual containers and are Market Priced (between $12-$18).

Holiday Appetizers Available by the dozen!

Buffalo Chicken Wontons

Spinach Stuffed Mushrooms

Bruschetta; Tommy Mozz or Pesto w. Goat Cheese + Portobello

Quinoa + Swiss Cakes

Smoked Salmon Mousse on Toast Points

Bacon Wrapped Popppers

Chicken + Prosciutto Skewers w. Basil Vinaigrette

Grilled Teriyaki Salmon Skewers

AND MUCH MUCH MORE!!!!!!

Priced by the piece, minimum 1 dozen of any appetizers.  Call or email us for more details

CONTACT CHEF JAIME