Dinner Parties - In-Home Chef - Cooking Classes
Jaime Carmody is a personal certified executive chef with over twenty years of culinary experience
This recipe involves marinating the salmon, so be sure to allow extra time for that.
Cod loins are easy to work with and won’t fall apart as easily as other fish. You can usually source wild caught U.S. cod from your local grocer.
An aromatic seafood dish that’s super healthy, too. Remember: try to source wild caught shrimp from the U.S., when possible.
For quotes and menu consultations:
Call Chef Jaime at 513-417-6062