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Dinner Parties - In-Home Chef - Cooking Classes

Jaime Carmody is a personal certified executive chef with over twenty years of culinary experience

Chef's Recommendations

Pepper Jelly & Soy Glazed Salmon

This recipe involves marinating the salmon, so be sure to allow extra time for that.

Cod with Potato & Mustard Seeds

Cod loins are easy to work with and won’t fall apart as easily as other fish. You can usually source wild caught U.S. cod from your local grocer.

Spice Up Meatless Fridays: Lemongrass Spicy Vegetables with Shrimp

An aromatic seafood dish that’s super healthy, too. Remember: try to source wild caught shrimp from the U.S., when possible.

Contact

For quotes and menu consultations:

Call Chef Jaime at 513-417-6062

We’re Social!  

 

Customer Testimonials

Toni B., Indianapolis, IN

“For years I’ve had the pleasure of tasting and enjoying food prepared by Chef Jaime.
She insists on using only the freshest products and creates delightful meals. Among
other menus, she has provided us with food for our family, a tailgate party for six, and a
cocktail party for our office Open House. She is versatile and talented. We plan to use
her service again and we recommend her to our friends and family.”

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